Chicken pakora, vegetable pakora, chicken tikka, chicken chaat, onion rings, onion bhaji, chips, naan, pakora sauce & salad.

2 poppadoms, spiced onions, vegetable pakora, pilau rice & nan bread. Choice of 2 selected popular curries.

2 poppadoms, spiced onions, vegetable/mushroom/mixed veg pakora, pilau rice & nan or plain paratha. Choice of 2 selected curries or 1 curry & chicken tikka main dish.

3 poppadoms, spiced onions, a choice of 2 starters: Vegetable pakora, mushroom pakora, mix pakora or chicken chaat. A choice of 3 selected curries. 2 pilau rice & naan.

4 poppadoms, spiced onions, onions rings & a choice of 2 starters: Vegetable pakora, mushroom pakora, mix pakora or chicken chaat. A choice of 4 selected curries or 3 curries & 1 chicken tikka main with curry sauce. 2 pilau rice & 2 naan.

Regular, Large

Starters

Starters

Starters

Regular, Large

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Starters

Sweet & Sour, Punjabi

Sweet & Sour, Punjabi

Chickpeas.

Sweet & Sour, Punjabi

Sweet & Sour, Punjabi

Sweet & Sour, Punjabi

Tandoori Starters

On the bone.

Tandoori Starters

With onion, pepper, melted cheese.

With onion, pepper, melted cheese.

With onion, pepper, melted cheese.

Tandoori Starters

Tandoori Starters

Marinated king prawn.

Chicken chaat, chicken tikka, mixed pakora & lamb tikka.

With fresh green chilli, fresh garlic and ginger and a hint of fresh coriander.

Simmered in cream with yoghurt sauce and cashew nuts giving an excellent mild dish.

Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite.

A traditional dish with a combination of chopped peppers, onions & mushrooms, ginger, garlic & spices.

Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns.

Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions and garnished with fresh coriander.

A strong, spicy dish, slightly sour with yoghurt cooked with tangy pickles, fresh green chillies and a wedge of lemon.

A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices and herbs.

Cooked with fresh ginger, sliced capsicums and onions, garnished with spring onions.

A rich curry with additional fried onion and mushrooms, cooked with spinach and a hint of ginger and garlic.

A light, smooth slightly sweet & sour dish for those with delicate palate, with a touch of cream and cashew nuts.

Cooked in traditional indian butter with a unique blend of spices and rich sauce.

Cooked in rich sauce with yoghurt, peeled plum tomatoes, , ground cashew nuts, fresh cream, herbs & spices.

Cooked in vintage port, fresh creamed coconut, sultanas and sun dried fruits in a creamy sauce with pineapples.

Simmered in garlic and mint with added yoghurt and mild spices giving it a tangy taste.

Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes.

Cooked in strong sauce with fresh indian vegetables which includes fresh green chillies, tomatoes, onions, herbs and spices.

A traditional curry made with freshly grated ginger, mixed through onions and capsicums in thick bhoona sauce.

Tandoori Sizzlers

Tandoori Sizzlers

Tandoori Sizzlers

Tandoori Sizzlers

On the bone.

Tandoori Sizzlers

Marinated king prawns.

Tandoori Sizzlers

Pan fried chicken fillet cooked with sliced capsicums, onions and bean sprouts with a fusion of dark soya sauce and fresh coriander.

Chunky bite size pieces of malai chicken cooked with punjabi spices and added pepper, mushroom in rich bhoona sauce.

Pan fried chicken cooked with fresh ginger, garlic, spring onions, cumin and cinnamon mixed with chilli sauce and green chilli giving it a very hot strength.

Pan fried chicken, chunky pieces of tender lamb, king prawn cooked in traditional thick karahi sauce with green chillies and herbs.

Minced lamb pan-fried with onions, fresh ginger, garlic, sliced peppers, peas and fresh green chilli with a touch of chilli sauce.

Pan-fried chicken, combined with keema, with a fusion of soya sauce, sliced onion and a hint of red wine and chilli sauce.

Pan-fried chicken, cooked with ginger, garlic onion and thick bhuna sauce with chick peas and fresh coriander.

Tikka style chicken and lamb mince cooked in thick bhoona with mushroom, capsicums, onions, indian spices and fresh coriander.

A thick sauce with additional ginger, garlic and tomatoes.

Cooked with abundance of onions.

Pan Fried Chicken, Tender Lamb, Chicken Tikka, Lamb Tikka, Mince, Beef, Prawns, King Prawn, Mixed Vegetables

A sweet & sour dish leaving a tangy taste on the palate.

A traditional sauce cooked with lentils.

A thick sauce with added ginger, garlic, green peppers and fresh coriander.

Mild dish prepared with fresh cream and coconut.

Cooked with mild spices and fresh cream a touch of coconut cream with pineapple giving it a distinctively rich cream taste.

Cooked with mild spices and fresh cream a touch of coconut cream with mango giving it a distinctively rich cream taste.

Prepared with almonds and eggs.

Prepared with coconut, mild dish with a touch of tomato puree.

Cooked with mild spices, fresh chopped fruit and fresh coconut cream.

Mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts and topped with crushed pistachio nuts and flaked almonds.

A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts and yoghurt topped with flaked almonds, pistachio nuts and chopped fruit.

A slightly spicy dish containing diced capsicums and red wine.

Flavoured with fresh green chillies, spring onions and tomatoes.

A hot spicy, tangy sauce and made with fresh green chillies, fresh herbs and spices. Served in a karahi - slightly hot dish.

A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices.

Cooked over rich sauce with peppers, onions, chillies, fresh herbs and spices. Served in a cast-iron karahi - a slightly hot dish.

A mild smooth dish with ground cashew nuts cream & spring onions.

An unusual Goanese dish with green chillies, hint of tamarind ginger, garlic and fresh ground pepper.

Tender Lamb

Chunky pieces of haddock deep fried in batter then cooked in yoghurt, coconut and fresh green chillies, prawns, coriander, herbs & spices.

Chunky pieces of haddock deep fried in batter then cooked on yoghurt, coconut & fresh green chillies, prawns, herbs and spices, slightly sweet, sour & hot.

Cooked with fresh ginger and garlic, adding special achari sauce with fried onions & mushrooms, topped with a fresh coriander and a touch of worcester sauce.

King prawns treated in a tandoori style cooked in special curry sauce, onions, tomatoes, green peppers and a touch of achari masala.

Vegan.

Vegan, spinach.

Vegan.

Vegan.

Vegan.

Vegan, tarka.

Vegan.

Vegan.

Vegan. Okra, aubergine & tinda.

Vegan.

Vegan. With onions, peppers & peas.

Melted cheese.

Spinach.

With boiled egg.

Vegetable Dishes

Vegetable Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Chicken tikka, lamb tikka & king prawn.

Regular, Large

Regular, Large

Regular, Large

Vegetarian.

Salad Dishes

Salad Dishes

Salad Dishes

European Dishes

European Dishes

European Dishes

Plain, Cheese, Cheese & Ham, Ham, Spanish

European Dishes

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Mushroom, onion, green peppers & peas.

Breads

Breads

Coconut, cashews & cream.

Breads

Breads

Breads

Breads

Breads

Coconut, cashews & cream.

Breads

Breads

Breads

Breads

Breads

Breads

Coconut, cashews & cream.

Breads

Breads

Sundries

Sundries

Sundries

Yoghurt.

Sundries

Sundries

Sundries

Sundries

Small, Large

Small, Large

Small, Large

Choose from various sauces.

Kids Menu

Kids Menu

Kids Menu

Kids Menu

Kids Menu

Kids Menu

Any popular chicken or lamb curry.

Desserts

Desserts

Desserts

330ml, 1.75ltr

330ml, 1.75ltr

330ml, 2ltr

330ml, 2ltr

330ml, 2ltr