1 poppadom & spiced onion, Choice of one selected starter, choice of one selected main course, with either saffron rice, boiled rice or plain nan bread.

2 poppadoms & spiced onions, choice of two selected starter, choice of two selected main courses. Served with choice of saffron rice, boiled rice or plain nan bread.

Choice of house wine, 2 kingfishers or 2 cans of juice, 2 poppadoms & spiced onions, any 2 starters, any 2 main courses and any 2 rice or nan.

Regular, Large

Regular, Large

Starters

Starters

Chicken & veg.

Starters

Starters

Chicken drumsticks coated in a sweet & sour tangy sauce.

Starters

Tasty chicken pieces marinated in exotic spices, cooked to sizzling perfection in the tandoor

Tuna fish spiced with homemade garam masala, turmeric, chilli powder, curry leaf & kafer lime leaf.

Lightly battered chicken tossed with onion, peppers, spring onion, sweet & sour sauce, garnished with white sesame seeds.

Tandoor cooked chicken wings tossed with garlic, red chilli, peppers & served with garlic mayonnaise. deep fried to a golden colour.

Sweet & spicy chicken tikka with peppercorn.

Cooked with a hint of garlic & aromatic herbs.

Pieces of chicken marinated in homemade yoghurt spices and barbecued in the clay oven. Off the Bone.

Tender pieces of lamb marinated in yogurt flavoured with Indian spices and cooked in a clay oven.

Chicken tikka given a sweet & spicy makeover with peppercorn.

Chicken on the bone marinated with traditional spices cooked in a clay oven.

King prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven.

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour.

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn.

Spicy, tangy, succulent pieces of Scottish salmon marinated in tikka style using basil & coriander. Cooked in a tandoor for a delicate treat.

Medium. A mixture of exotic spices, capsicums & onions simmered in a traditional karahi (Indian wok).

Medium. A sweet & sour base with pepper sauce, a hint of coconut & garnished with fresh coriander. Sweet & sour

Medium. Meat of your choice sautéed in fresh garlic, ginger & green peppers

Hot. Prepared in a medium to hot strength garlic sauce. Medium to hot

Medium. A truly tangy dish with diced capsicums, onions & Worcester sauce.

Medium. Prepared in a medium to hot strength spinach sauce.

Medium. A mild cool coconut flavour with a kick from some wicked green chillies.

A creamy sweet & sour dish.

A fruity, creamy dish with fruity cocktail & creamed coconut.

The original classic.

Cooked with sliced onions.

A rich sauce made with garlic, ginger & tomatoes.

Extra Hot. Red in colour & with extra chillies.

Medium. Potent fusion of peppers, onions, ginger, garlic, green chillies & a touch of coconut simmered in exotic jaipuri spices.

Medium. Prepared with finely sliced green peppers, onions & green chillies.

Medium. Prepared with brandy, fresh green chillies, onions & green peppers.

Medium. Prepared with a fine blend of spices, prawns & soft diced onions.

Medium. Slightly spicy sauce infused with ginger, garlic, green chillies, peppers & finished with a flourish of coconut cream.

Medium. Marinated sautéed in a fusion of ginger, garlic, peppers & onions.

Thick creamy sauce with ground cashew nuts & almonds.

A creamy tomato sauce with onions, fresh tomato & coriander.

With lashings of creamed coconut.

A sweet & sour dish.

A mild cream curry.

Cooked with homemade lentil sauce.

Medium. Soft, tender lamb cooked in traditional home style sauce.

Medium. A potent fusion of dialectally spiced juliennes of chicken, onion & peppers.

Medium. Lamb simmered until tender in an aromatic blend of spinach and mustard leaves.

Medium. Tender pieces of chicken with garlic & ginger in a little cream, slightly hot with green chillies.

Medium. Tandoori chicken breast, gently poached in a butter tomato sauce flavoured with fenugreek.

Medium. Scottish delight with an Indian twist.

Medium. Breast of chicken, simmered in a mild & creamy pasanda sauce.

Chicken simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

King Prawns simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Vegetable simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Served with curry sauce.

Served with curry sauce.

Served with curry sauce.

Served with curry sauce.

Medium. Lamb curry is a variation of the dish that originated during the British raj.

Extra Hot. Spicy lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chillies, coriander & whole masala.

Medium. Chicken pieces cooked with garlic, ginger, tomatoes and a variety of different masala to give that authentic taste.

Medium. Chicken curry enriched with royal texture cooked with brown onions, yoghurt, ginger, garlic & Himalayan spices.

Medium. Chicken cooked with abundance of onions, tomatoes, ginger, garlic & secret spices of Puran Singh famous at the roadside eateries in India.

Hot. Chicken cooked in peppers mix of spices & shallow onions.

Mild. An aromatic curry from Goa, cooked with coconut milk, lots of South Indian spices, finished with tempered curry leaves, mustard seeds & dry red chilli.

Mild. Delicious slow cooked lamb mince & chunks with tomatoes, garlic & gram masala.

Mild. Chicken cooked with ginger, garlic, onion, coconut & green chillies.

Medium. Lamb cooked with ginger, garlic, mushrooms, mixed peppers, spring onions & carrots.

Medium. A rich bhoona style spicy dish with sliced peppers, cherry tomatoes, onion, coriander & spring onion.

Mild. From Nilgiri hills in South India. Flavoured with mint & coriander leaves & yoghurt for tanginess.

Stir fried potatoes with garlic & cream.

Homemade cottage cheese simmered in a rich bhoona style sauce with onions & peppers.

Mixed yellow lentils tempered with garlic, ginger & onions.

Potatoes sautéed in our chef's piquant tomato gravy.

Chicken peas simmered in a fusion of aromatic punjabi spices.

Chunks of potato cooked with spinach.

A delicious hot mixed vegetable curry with selected spices and spinach.

Homemade Indian cottage cheese cooked in a creamy makhani sauce.

Black whole lentils cooked over 24 hours on tandoor with tomatoes & aromatic spices.

Poori

Poori

Poori

Poori

Rice

Rice

Rice

Rice

Bread

Bread

Sweet.

Mince.

Bread

Bread

Bread

Bread

Bread

Bread

Mince.

Bread

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

330ml

330ml

330ml

330ml

Alcoholic Drinks

Alcoholic Drinks

Alcoholic Drinks

330ml

330ml

330ml