Vegetables in spiced gram flour.

Chicken strips coated in flour, deep fried with tomato relish.

Fresh fish coated in flour & deep fried, mint chutney.

Aubergine in spiced gram flour.

Homemade pasty filled with spiced potato & peas, then fried.

Cup mushroom battered with gram flour & mixed spices.

Cauliflower.

Starters

Starters

Cauliflower dumpling.

Starters

Lollipop shaped chicken on the bone.

Whole wheat flour bread stuffed with minced potato, cauliflower, onion with yoghurt & achar.

Pooris

Pooris

Chick peas.

Pooris

Cauliflower & potato.

Pooris

Minced lamb, medium aromatic spice with peas.

Spiced potato.

Medium spiced grated paneer with onion & bell peppers.

Starter, Main

South indian fritter made from vigna mungo (black lentil).It is usually made in a dougnut shape with a crispy exterior & soft interior.

Side, Main

Succulent chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic & chilli.

Side, Main

Marinated overnight in garlic, ginger, spinach, mint & hung yoghurt.

Side, Main

Tender lamb chops marinated in masala & cooked on charcoal.

Side, Main

Chunks of paneer marinated in a spices & grilled in a tandoor.

Monkfish Tikka, Tandoori Salmon, Jumbo King Prawns

Main

On the bone.

Side, Main

Side, Main

Side, Main

Chicken pieces in a rich almond & cashew nut with medium hot spices sauce with mild spices.

Chicken Dishes

On The Bone, Off The Bone

Shredded chicken in a tomato & roast pepper sauce with medium hot spices.

Chef's recommendation full of flavours cloves, cardomom, garam masala, medium onion base sauce.

Cubes of chicken cooked in creamy onion & tomato sauce. Flavoured with cumin, bay leaf & cardamom.

Chicken breast cooked in a medium spice spinach & cream sauce.

Chicken tikka simmered in coconut & onion sauce with fresh curry leaves & mustard seeds.

South Indian dish. Highly spiced with over 16 spices, a different flavour to the usual hot curry.

Chicken cooked with mustard seeds, extra wild garlic, fresh green chillies with aromatic curry leaves.

Special blend of dark toasted spices & coconut.

Lamb pieces cooked in rich tomato & onion sauce with red chilli & medium spices.

Tender lamb pieces cooked with onion, garlic & ginger, coriander. Chef's recommendation.

Tender pieces of lamb cooked in a rich almond & cashew sauce with mild spices.

Lamb in a medium spiced spinach cream sauce.

Lamb pieces cooked with tomato & roast pepper sauce in medium hot spices.

Cubes of lamb cooked in a creamy onion & tomato based sauce flavoured with cumin, bay leaf & cardamon.

Lamb curry, madras red hot, with plenty red chillies.

Lamb on bone with bay leaf, cardamom & cinnamon.

Cubes of tender lamb cooked with lentils.

Minced lamb cooked in dry spices, served with fresh mint, ginger, coriander, potatoes & peas.

King prawns served in a tomato & roast pepper sauce & medium spices.

King prawns south Indian curry tempered with fresh very leaves, mustard seeds, dried whole red chilli, drop of coconut milk.

King prawns cooked in a rich almond & nut sauce with mild spices.

Coconut medium spiced south western dish.

Chicken, Lamb, King Prawn, Vegetable

Mixed seasonal vegetable finished with chopped special masala.

Indian cheese in tomato sauce.

Cottage cheese cooked with peppers, onion & tomato.

Cheese with spinach & cream.

Spiced potato & tomato.

Tempered mixed lentils.

Black lentils with butter & cream. Chef's recommendation.

Okra with tomato & ginger.

Sauteed mushroom medium spice.

Side, Main

Sides

Sides

Sides

Sides

Basmati Rice

Basmati Rice

Basmati Rice

Basmati Rice

Bread

Bread

Bread

Bread

Bread

Wholewheat flour bread stuffed with potato, cauliflower, onion & spices served with dahi pickle.

Bread

Bread

Stuffed with minced lamb & spices.

330ml

330ml

330ml

330ml

330ml