Seasonal vegetable dumplings mixed with fresh Indian herbs and batter fried.

Pastry parcels stuffed with potato & vegetables, deep fried and served with chef's special chutney.

Onions, fresh coriander & cumin batter fried and served with chilli sauce.

Succulent pieces of chicken breast marinated and batter fried, served with chilli sauce.

Traditional Scottish haggis wrapped in batter with Indian spices and fried.

Dices of white fish marinated and batter fried, served with chilli sauce.

Mix of vegetable and chicken pakora.

Vegetable pakora, chicken pakora, chicken tikka & seekh kebab.

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven.

Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven.

Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled.

Chargrilled lamb chops cooked with hung yoghurt & chef's special spices.

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in a clay oven.

Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard, nigella and chargrilled.

Boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven.

Succulent pieces of breast chicken marinated with ginger, garlic, pickle, fresh coriander & hung yoghurt.

Tossed with sweet and sour sauce on fried Indian bread.

Lamb cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy.

Cooked with green chillies, garlic, ginger in a spicy brown onion sauce.

Cooked in pepes, mushrooms, and onions with a slightly sweet and spicy taste.

Diced lamb cooked with caramelised onions, tomatoes and spices in it's own juices to retain that special taste.

Diced lamb steeped in gravy of spicy mince, soaked with rare spices. Rara Gosht is every bit regal in taste and appearance.

Succulent pieces of lamb cooked with it's own juices in smooth Kolhapuri spices.

Cooked in a smooth sauce with onions, chillies, fresh herbs and spices.

Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style.

Lamb infused in herbs & spices and cooked in a mild creamy, onion and tomato sauce.

Cooked with tomatoes, onions, herbs & pepper sauce.

Cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce.

Cooked with spinach, herbs & dill.

Cooked in peppers & onions with a slightly sweet & spicy taste.

Diced chicken breast cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy.

Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.

Chicken breast cooked with fresh herbs, almonds and fruits in a mild creamy sauce.

Chicken breast cooked with curry leaves, cumin, cloves, coconut milk & south indian spices. Spicy.

Chicken breast cooked with green chillies, garlic & ginger in a spicy brown onion sauce.

Chicken simmered in butter, fresh tomato sauce & then cooked in a mild creamy sauce.

Cooked in peppers, mushrooms and onions with slightly sweet and spicy taste.

Cooked in onions, tomatoes and fresh herbs base sauce.

Cooked in smooth sauce with onions, chillies, fresh herbs and spices.

A medium dish cooked with tomatoes, onions, herbs and pepper sauce.

Cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce.

Cooked with spinach, fresh herbs & dill.

Cooked in peppers & onions with a slightly sweet & spicy taste.

White fish cooked in coconut and South Indian spices.

King prawns cooked in coconut and South Indian spices.

White fish, monkfish, king prawns and prawns cooked with chunky tomatoes, onions, pepper sauce and chef's special spices.

Cooked in a mild coconut, cashew nut and onion sauce.

A popular kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot special spices.

A spicy and fairly dry medium curry where onion are mixed with herbs and spices and briskly fried. A highly flavoured dish.

A very spicy traditional curry full of spicy flavour. Very hot.

A hot and spicy dish cooked with various mouth-watering spices.

A sweet & sour dish cooked with lentils, tamarind and a hint of lemon.

A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.

Sweet & sour spicy curry.

A light smooth creamy sauce with a delicate twist of sweet and sour.

Popular hot and cream dish made with coconut cream, red chilli and fresh green chilli.

Traditional home style cauliflower and potato curry.

Cubes of potato cooked with onions, tomatoes and chef's special spices, tempered with cumin.

Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of Shahi Jeera.

Mushrooms cooked with fresh onions, fresh herbs & dill to a perfect smooth flavour.

Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida.

Fresh spinach delicacy cooked with fresh herbs, potatoes and dill.

Aubergine cooked with chopped onions & panchpuran masala.

Okra cooked with fresh herbs, onions and tomatoes.

Cooked with tomatoes, onions, herbs & pepper sauce.

Vegetarian Dishes

Vegetarian Dishes

Cooked with spinach with fresh herbs & dill.

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Rice

Rice

Rice

Rice

Rice

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Naan stuffed with lamb, chicken, mixed mince and spices.

Mango, Pickle, Spicy Onions, Mint Yoghurt

Onion, mango, mint yoghurt & pickle.

Each.

Accompaniments

Accompaniments

Accompaniments

Coconut milk, nuts, onion & creamy sauce. Non-spicy.

Hot & mixed spicy sauce.

Smooth creamy, sweet & sour nuts, mild spicy sauce.

Traditional, full of spices sauce.

Fresh tomato, butter, nuts, indian spices & creamy mild sauce.

Curry Sauce

With chips and a soft drink.

Western Dishes

Western Dishes

Western Dishes

Haddock.

Western Dishes

Kids Meal

Kids Meal

Kids Meal

Kids Meal

Kids Meal

Home made cheese dumplings in sweet honey syrup.

330ml

330ml, 1.5ltr

330ml, 2ltr

330ml, 2ltr

330ml, 1.5ltr

275ml