Uncover the secret to pizza perfection at Ralph's Pizza in Bathgate. The secret's in the dough! Great pizza begins with great dough, and Ralph knows it well. He bakes each batch, allowing it to rest, prove, rise, and ferment for two days until it reaches the perfect balance of lightness and airiness.

But Ralph's Pizza is more than just a pizzeria – it's an academy of pizza perfection! Owner Ralph's journey took him to Italy, where he studied under the masters, honing his craft. Now, he's passing on his knowledge to aspiring chefs at his very own academy. With seven years of experience, Ralph believes that the pursuit of perfection never ends – even at 100 years old!